I’ll be working with a handful of home cooks over the next few months to create successful case stories of them becoming experts at cooking Malaysian hawker food.

Over the next 10 weeks, I’d like to work with you to transform you into a Malaysian Hawker Pro.

If you’re tired of bland attempts, tricky ingredients, and dishes that don’t taste quite like the real thing, this is for you. Together, we’ll overcome the biggest obstacles holding you back and transform your Malaysian cooking skills.

The outcome is simple: You’ll confidently cook six iconic Malaysian dishes so authentically that they’ll rival your favourite hawker stalls. You’ll impress even the most discerning foodies while saving hours in the kitchen and money on dining out—turning your kitchen into a destination for unforgettable Malaysian flavours for your friends and family..

To do that, we’ll solve the three biggest problems faced by home cooks when trying to cook their favourite Malaysian dishes:

1. Getting authentic flavours without overly-intricate preparation steps

2. Cooking efficiently without spending all day in the kitchen

3. Understanding ingredients and smart substitutions

Many people find Malaysian recipes to be overly complicated, inconsistent and unclear, leading to frustration and poor results. What’s often overlooked is that Malaysian cooking has foundational principles that, once mastered, make it possible to recreate dishes successfully every time, even without rigidly following a recipe.

To address this, we will focus on: